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You are here: Home / Eat Portland / A WEEK OF SCRUMPTIOUS PORTLAND LUNCHES

A WEEK OF SCRUMPTIOUS PORTLAND LUNCHES

October 18, 2015

Olympia Provisions, Portland

Want to know why my family mostly ate sandwiches and burrito bowls for dinner this week?

So here’s the thing.

Some weeks lunches are mostly foraged affairs, scavenged from leftovers and whatever looks most appealing in the fridge. I usually get out to lunch once with a friend or find something particularly delicious while out and about.

A week like this one, however, was one for the record books.

I had three lunch dates on the books and lots of good food in the fridge, so as it turned out, every single noontime meal was killer.

Consequently come dinner time I was still so full and sated emotionally that cooking felt like a bother, an unnecessary distraction and I was barely capable of producing family favorites and simple sandwiches.

Guess what, gang? It’s breakfast for dinner again!

Applewood Smoked Bacon, Egg and Cheese Breakfast Sandwich

Sorry, guys, but you’re lucky I’m even in the kitchen — much less making food after the lunch I ate.

Let me show you what I’m talking about.

In no particular order, I present to you a Week of Kick-Ass Portland Lunches.

One day it was all about Luc Lac, the handsome little Vietnamese restaurant downtown.

Grilled Pork Bowl Vietnamese at Luc Lac, Portland

I’ve been to Luc Lac five times (including the mega-hit of a Happy Hour) and this place is always so rewarding.

I had the grilled pork vermicelli bowl: crispy grilled meat with the kiss of lime and fish sauce, crispy imperial rolls and a mound of rice  noodles with peanuts, shredded carrot and a kicky sauce.

Luc Lac Grilled Pork, Portland

Tricia had the mussels in an aromatic soup as well as shrimp summer rolls with peanut sauce.

Summer Rolls at Luc Lac

Trust me, if there’s a dud in Luc Lac’s kitchen, I haven’t found it (and I’m happy to keep looking).

Another day, it was all about Whole Bowl on Sandy in my neighborhood.

Whole Bowl cart

Why there?

Earlier in the week a  friend of mine was visiting my house when her friend showed up with new wheels that she was eager to show off.

Whole Bowl Truck, Portland

Turns out my friend’s pal is Tali, the owner of Whole Bowl (I’d never met her before).

I gushed about how much I love her rice bowls– and her brand new truck. I think she said it was a firetruck in Germany and she’d just received it; it was tricked out for her mobile catering and it really couldn’t be prettier.

It had just passed all the state’s regulations and tests and she was taking it for a joyride.

Whole Bowl Truck, Portland

That impromptu visit planted the seed for a later craving of Whole Bowl goodness.

I guess I just couldn’t get the image of that bright red truck — or that vegetarian rice bowl  — out of my mind.

I’ve talked about it here before, but for those not familiar with this simple but deceptively delicious take-out, get a load of this.

Whole Bowl Takeout, Portland

Whole Bowl is always so delicious.

It’s not that black beans, avocado, brown rice, salsa and Tillamook shredded cheddar are so hard to pull together, it’s the fact that they have that mysterious elixir in it called Tali sauce and this stuff is crack. Try it once and you’re hooked for life.

Okay, two lunches down. How’d do you think I’m doing so far?

Mid-week saw a home-cooked lunch for a change.

Quinoa Bowl with Tomatoes, Cucumber, Spinach and Tahini Dressing

I made myself a quinoa salad with the last of the farmer’s market tomatoes, spinach, chopped English cucumber and a zippy tahini dressing. I tossed the whole thing with lots of cracked pepper and feta and it was delicious — garlicky, creamy, and yet bright and virtuous.

And then the next day, another delicious lunch awaited.

Hello, old friend — it’s been a while.

Olympia Provisions, Portland

Isn’t that a rocking meat sign in the open kitchen?

Olympia Provisions, Portland

Gillian said she wanted to take me out somewhere I’d been wanting to go to, and we settled on this place.

Sure, I buy their stellar products at the farmer’s market twice a month, but there’s nothing like going to the center of all this deliciousness  to see firsthand what they’re dishing out.

Olympia Provisions, Portland

I love the industrial chic vibe of this restaurant.

You can see from your table what’s going on in the huge (mostly-open) kitchen or if you’re at the counter, you can watch the line chefs do their stuff.

It’s fun to watch them creating sandwiches, salads and platters to order and working the hot food line — and check out all the amazing ingredients at their arm’s reach.

Chef Counter at Olympia Provisions, Portland

Lined up were four kinds of homemade aioli, pickled vegetables, shallots and blue cheese and grilled steak and herbs and pickled peppers and so much more (I confess this set-up made me so jealous — how I wish I had a built in counter with all this sandwich-y  goodness).

There was also this really interesting condiment for one of their signature hot dogs that day; in this case a spicy garbanzo and pickled peppers melange with lots of interesting spices and a lingering heat. The line chef saw me looking at it and he asked us if we wanted a taste — why thank you, I think we would.

(Despite his many duties, he thoughtfully checked in with us throughout the meal and answered my questions as they came up.)

Olympia Provisions are masters of the meat universe here in Portland, creating sensational charcuterie that’s got a crazy nationwide following, so we had to order foods that spotlighted some of their best.

So many great choices: sandwiches, charcuterie, salads and plates. How to decide?

It was painful to pass up so much good food, but there’s only so much two gals can eat (even I, a glutton of the first order, can only eat so much).

First up, a Spanish Board.

Spanish Charcuterie Platter at Olympia Provisions

Behold: two of their Spanish salamis (one spicy, one not), Jamon York, lomo (a Spanish style dry-cured and shaved pork tenderloin), fresh chorizo, Micitana (an amazing sheep’s milk cheese), fried almonds and a piquillo pepper salad — and a tiny bit of a boozy fruit chutney and ample slices of fresh baguette.

Wow.

Spanish Board Platter at Olympia Provisions

It’s like an $18 trip across Spain, but I suspect the meat here is better than almost any meat there, and the combination of all these flavors and textures on one platter was amazing.

Not that we needed any more food after this ample platter, but we’d already also ordered a sandwich, again with the chorizo (something about Spanish tapas and flavors gets me every time).

Seared Chorizo Sandwich with Manchego and Piquillo Peppers at Olympia Provisions

Really, are words necessary when you look at this?

It’s funny, I can’t do a lot well but no matter where I go, I can almost always spot a Fleur de Lis ciabatta roll in my travels — including here.

In the world of rolls, not all are created equal and the Fleur de Lis ciabatta roll is without peer in Portland.

It’s the perfect sandwich delivery system, the ideal ratio of crust to interior and offers sufficient structure to hold up the juiciest concoction and yet delights with the lightest, airiest crumb.

Seared Chorizo Sandwich at Olympia Provisions, Portland

This roll is a wonder, and the ingredients here lived up to the promise of the bread: an excellent seared chorizo, a laudable piquillo pepper and greens salad,  the welcome presence of Manchego and a two-sided love swipe of that addictive aioli.

Even days after, the memory of that sandwich lingers.

Okay, so now four lunches down. Pretty impressive grub, right?

But wait.

I know five women who’d read my post about the Lobster Rolls on 82nd street  and were eager to try them. Two of the women, Greer and Elizabeth, are the moms of friends of mine and were visiting from out-of-state; I realized that they had so few meals in Portland left on this trip and really wished for them a spectacular edible send-off.

MSL, could you make some lobster magic for us?

With tablecloth in hand (and chocolate bars in reserve for after), we headed out to Cartlandia, the corral of food trucks out near Johnson Creek in SE Portland.

Maine Street Lobster Food Cart

Although there are assuredly many lovely nibbles to be noshed here…

Maine Street Lobster Food Cart, Portland, Oregon

… none of us could escape the clutches of the almighty lobster roll.

So then, simple edible math.

Six women equals six lobster rolls.

Lobster Rolls Portland, Maine Street Lobster, Food Cart

Doesn’t that have a lovely ring to it?

There was the Cajun Lobster Roll (with spicy remoulade).

Lobster Roll with Remoulade, Portland Food Cart, Maine Street Lobster

There was the Down East Lobster Roll (chilled with mayo).

Cold Lobster Roll from Portland Food Cart, Maine Street Lobster

And then four of the Classic Lobster Rolls (hot and buttery).

This time I ate mine so fast that I neglected to take a pic of it or anyone else’s so here’s how it looked when I was here a couple months ago.

Maine Street Lobster Company Lobster Roll, Portland Food Cart

This time the roll looked and tasted the same except they’ve changed their potato chip  — and I have to admit I liked the Ruffles of yore better than the Cape Cod style ones they serve now, but I’m no chip snob.

I’ve yet to meet a potato chip I didn’t love — or a lobster roll here.

See what I mean about this week in lunches?

Olympia Provisions, Restaurant Portland

Vietnamese pork vermicelli, Whole Bowl goodness, quinoa with tahini, Spanish charcuterie and chorizo sandwich and then, as if I haven’t eaten well enough — a lobster roll blowout?

And let’s be honest — there were also these which I’d made in abundance.

Homemade Oreos/Dark Chocolate Sandwich Cookies

No wonder my pants are fitting even tighter today.

My plate–and aggravating muffin top!– runneth over.

 

http://luclackitchen.com/
http://www.thewholebowl.com/
http://www.olympiaprovisions.com/
http://mainestreetlobstercompany.weebly.com/

Filed Under: Eat Portland, Favorite Portland Outings, Sandwiches Tagged With: lobster, restaurants

« HOMEMADE OREO CHOCOLATE SANDWICH COOKIES
FARMERS MARKET, HARVEST PICNIC AND NEIGHBORHOOD OWL »

Comments

  1. vivian says

    October 18, 2015 at 5:38 pm

    so enjoyed this post…..I want to jump on a plane headed to Portland for lunch!!

    Reply
    • Sarah Kline says

      October 18, 2015 at 9:53 pm

      Thanks, Vivian. Portland is such an amazing food town — I can’t believe my good luck to have landed here!

      Reply
  2. Elizabeth says

    October 19, 2015 at 1:45 am

    Sarah, Sarah!! Delightful reporting! I realize I need to keep a small notebook near my email. Should I name it “Sarah’s Never Fail Restaurant picks?”

    Reply
  3. karen gavrilov says

    October 19, 2015 at 10:39 pm

    I carry Olympia Provisions charcuterie in my shop! So Girl, I know what you mean!
    The BEST!

    Reply
    • Sarah Kline says

      October 20, 2015 at 3:06 am

      Karen, it has been what — fifteen years since we’ve worked together? And how many years since we’ve spoken last?
      Thanks so much for chiming in with all the blog love on your earlier post and I would love to hear more about this shop of yours… Email me your phone number and we can get caught up!

      Reply

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