Okay, anyone who really knows me will recognize the improbability and even absurdity of this kind of regime I’ve chosen to follow for a couple weeks….
BLOCK PARTY, FOOD SWAP AND SUMMER HOSPITALITY
HOT WEATHER FOODS — FIVE FOODS TO CONSIDER
Okay, when you hear it’s going to be 92 degrees in May in Portland, you know that the wheels are starting to come off the climate change bus big time.
You’d also be well-served now to get some solid cooking strategies in place so that you’re not solely reliant on take-out or feeble freezer options….
COMFORT FOODS CAROUSEL
Take days on end of frigid, icy rain. Add in one tumultuous week of political news. Mix in liberal amounts of stress from finals weeks for the kids. Lastly, add one dog who’s limping around and a husband on big-time deadlines.
What does this add up to?…
THE BIG EGG
HOW TO MAKE PERFECT MERINGUES — MY FIVE TIPS
BETTER-THAN-RESTAURANT COBB SALAD
The first time I had a Cobb Salad was in San Francisco about thirty years ago and I remember my first thought upon seeing it on a menu.
“Hold up. You mean I can have chicken, egg, avocado, blue cheese and bacon in one salad? Could this be true? And is that even legal?“…
