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You are here: Home / Archives for Egg

CLEAN EATING: 5 THINGS THAT’VE HELPED ME

January 31, 2019 by Sarah Kline 5 Comments

green smoothie detox

Okay, anyone who really knows me will recognize the improbability and even absurdity of this kind of regime I’ve chosen to follow for a couple weeks….

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Filed Under: Chicken, Eat Portland, Egg, Gluten-Free, Salads, Soups, Vegetarian

BLOCK PARTY, FOOD SWAP AND SUMMER HOSPITALITY

August 7, 2018 by Sarah Kline 4 Comments

Portland PDC Food Swap Sauvie Island

In many places, summer is when people leave town to enjoy greenier, sandier pastures….

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Filed Under: Cookies, Dessert, Eat Portland, Egg, Favorite Portland Outings, Grocery Shop Portland, Pure Portland

HOT WEATHER FOODS — FIVE FOODS TO CONSIDER

May 22, 2017 by Sarah Kline 9 Comments

Corn Salad for Potluck

Okay, when you hear it’s going to be 92 degrees in May in Portland, you know that the wheels are starting to come off the climate change bus big time.

You’d also be well-served now to get some solid cooking strategies in place so that you’re not solely reliant on take-out or feeble freezer options….

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Filed Under: Eat Portland, Egg, Recipes, Salads, Sandwiches, Soups

COMFORT FOODS CAROUSEL

February 5, 2017 by Sarah Kline 11 Comments

Fried Egg on Tabor Bread Toast

Take days on end of frigid, icy rain. Add in one tumultuous week of political news. Mix in liberal amounts of stress from finals weeks for the kids. Lastly, add one dog who’s limping around and a husband on big-time deadlines.

What does this add up to?…

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Filed Under: Bars & Brownies, Dessert, Eat Portland, Egg, My Favorite Things, Recipes, Soups

THE BIG EGG

March 15, 2016 by Sarah Kline 5 Comments

Big Egg Sandwich, Portland

Do you know those moments that feel like they are straight out of Candid Camera?…

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Filed Under: Eat Portland, Egg Tagged With: restaurants

HOW TO MAKE PERFECT MERINGUES — MY FIVE TIPS

September 30, 2015 by Sarah Kline 17 Comments

How to Make Perfect Robins Egg Chocolate Chip Meringues

My husband David has a problem.

He’s meringue obsessive….

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Filed Under: Cookies, Dessert, Egg, Gluten-Free, Recipes Tagged With: cookies

BETTER-THAN-RESTAURANT COBB SALAD

September 28, 2015 by Sarah Kline 7 Comments

Ingredients for Cobb Chopped Salad

The first time I had a Cobb Salad was in San Francisco about thirty years ago and I remember my first thought upon seeing it on a menu.

“Hold up. You mean I can have chicken, egg, avocado, blue cheese and bacon in one salad? Could this be true? And is that even legal?“…

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Filed Under: Chicken, Eat Portland, Egg, Recipes, Salads Tagged With: bacon leftovers, salad

In my Portland Kitchen – Butternut Squash Frittata

February 11, 2015 by Sarah Kline 9 Comments

image

Oh butternut squash, you of hourglass figure, what a hold you have over me!…

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Filed Under: Eat Portland, Egg, Gluten-Free, Recipes, Vegetarian Tagged With: butternut, frittata, squash

Follow Me!

Who Am I?

Hi, I'm Sarah Kline. Former cook at Greens. Restaurant reviewer and food columnist for San Francisco Examiner. Copywriter/recipe writer for Williams Sonoma. Private cooking teacher.  Flash forward.  -> Read More

What Is Portland Sampler?

Portland Sampler is my ongoing love letter to a city that I never get tired of discovering. -> Read More

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