Parting is such sweet sorrow….
GIRLS’ WEEKEND IN PORTLAND: MY TOP 6 MUSTS
If, like me, you are either set to host a gaggle of gals in Portland (or you’re planning to touch down here soon), here’s a recent round-up of tips from this past weekend, replete with old favorites (plus a few new finds)….
A VERY FOODIE CHRISTMAS
Every year my husband and I ask one another: Is there something you need or want for Christmas?…
TEN TRADER JOE ITEMS TO STOCK UP ON RIGHT NOW
Fall is officially here –and gone are the carefree days of figuring out meals on the fly with whim driving the cooking bus….
SALT & STRAW TASTING AND 5 OTHER DIVISION ST. CHARMS
Have a couple hours — or better yet, the better part of a day — to kill?
Few streets these days offer more bang-alicious bites and diversions than this one right now….
MEET YOUR MAKERS: TABOR BREAD
photo credit: Lee-Ellen Reed
Of the many transcendent bread experiences I’ve enjoyed in my life, one of my first happened overseas….
BEST BERRY AND YOGURT MUFFINS
GO HERE NOW: TIDBIT FOOD FARM AND GARDEN
One of the most fun things about having visitors in town is showing off our amazing food scene….
PORTLAND FLEA + FOOD
I don’t know why it’s taken me a couple months to make it here, but I finally got there….
ROASTED KABOCHA AND PANANG CURRY SOUP
Squash are like the best of friends — they sit quietly on the periphery of our busy lives until you need to call them into service.
…