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You are here: Home / Archives for Gluten-Free

FAVORITE PORTLAND CAFES: MILK GLASS MRKT

January 30, 2016 by Sarah Kline 5 Comments

Milk Jar Mrkt Soup at Milk Jar Mrkt Cafe, Portland

Life is particularly sweet when it affords you the chance to undo a grievous error you may have made….

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Filed Under: Eat Portland, Gluten-Free Tagged With: cafe

TRAVELING SOUP PARTY AND GOODWILL GREATNESS

October 4, 2015 by Sarah Kline 7 Comments

Soup Party with Bottle Carrier, Portland

So much sadness in the news this week.

My only tool for combating such ugliness is to first reach out and take care of those in my circle — and then do something deeply restorative and relaxing for myself afterwards….

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Filed Under: Cookies, Dessert, Eat Portland, Gluten-Free, Incorporating Vintage at Home in Portland

HOW TO MAKE PERFECT MERINGUES — MY FIVE TIPS

September 30, 2015 by Sarah Kline 17 Comments

How to Make Perfect Robins Egg Chocolate Chip Meringues

My husband David has a problem.

He’s meringue obsessive….

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Filed Under: Cookies, Dessert, Egg, Gluten-Free, Recipes Tagged With: cookies

BEST EVER FALL SPINACH SALAD — AND BREAKFAST FOR DINNER

September 10, 2015 by Sarah Kline Leave a Comment

Best Ever Spinach Salad with Blue Cheese, Apples and Dried Cranberries

Sometimes I feel like Granny Smith apples have a hard time of it.…

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Filed Under: Gluten-Free, Salads

PICNICS AND POTLUCKS – WHEAT BERRY SALAD WITH SALMON, CORN AND TOMATOES

August 8, 2015 by Sarah Kline 3 Comments

Corn, Tomatoes and Spinach for Wheatberry Salad

Maybe it was all those frozen custards. Or egg sandwiches. Or burgers.

Because suddenly the most appealing thing to eat right now is that which incorporates summer’s bumper crop….

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Filed Under: Eat Portland, Gluten-Free, Recipes, Side Dishes, Uncategorized, Vegetarian Tagged With: potlucks, salads, salmon

PICNICS AND POTLUCKS – QUINOA SALAD WITH GRILLED TOFU, CORN AND TAHINI DRESSING

July 4, 2015 by Sarah Kline 4 Comments

Quinoa Bowl with Grilled Tofu and Corn and Tahini Dressing

Yes, it’s been almost 100 degrees around here — but a girl still has to provide grub for her hungry crew.

My solution? Picnics, potlucks, and quick meals that don’t heat up the kitchen but provide lots of flavor and sustenance….

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Filed Under: Eat Portland, Favorite Portland Outings, Gluten-Free, Grocery Shop Portland, Recipes, Salads, Vegetarian Tagged With: picnics, salads

CRISPY CHINESE FIVE SPICE CHICKEN THIGHS

June 5, 2015 by Sarah Kline 6 Comments

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After spending almost three days on a school field trip, I was eager to get back into the kitchen and cook….

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Filed Under: Chicken, Eat Portland, Gluten-Free, Meat, Recipes Tagged With: chicken

SLOW ROASTED PORK CARNITAS WITH PINEAPPLE – AVOCADO SALSA

June 1, 2015 by Sarah Kline 6 Comments

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What’s a girl to do when she’s expecting six always-ravenous teenage boys for a birthday sleepover?…

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Filed Under: Eat Portland, Gluten-Free, Meat, Recipes Tagged With: burritos, pork

BLACK BEAN AND MANGO RICE BOWL WITH CILANTRO DRESSING

May 29, 2015 by Sarah Kline 2 Comments

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Nutritionists tell us that if you want to eat well, simply aim to eat a rainbow every day….

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Filed Under: Gluten-Free, Recipes, Salads, Uncategorized, Vegetarian

FRENCH LENTIL SALAD WITH GOAT CHEESE, CUCUMBER AND HAZELNUTS

April 29, 2015 by Sarah Kline 7 Comments

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Sometimes it’s not the dying that need us most; it’s the caregivers that do….

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Filed Under: Gluten-Free, Salads, Uncategorized, Vegetarian

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Who Am I?

Hi, I'm Sarah Kline. Former cook at Greens. Restaurant reviewer and food columnist for San Francisco Examiner. Copywriter/recipe writer for Williams Sonoma. Private cooking teacher.  Flash forward.  -> Read More

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Portland Sampler is my ongoing love letter to a city that I never get tired of discovering. -> Read More

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