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You are here: Home / Archives for Meat

CRISPY CHINESE FIVE SPICE CHICKEN THIGHS

June 5, 2015 by Sarah Kline 6 Comments

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After spending almost three days on a school field trip, I was eager to get back into the kitchen and cook….

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Filed Under: Chicken, Eat Portland, Gluten-Free, Meat, Recipes Tagged With: chicken

SLOW ROASTED PORK CARNITAS WITH PINEAPPLE – AVOCADO SALSA

June 1, 2015 by Sarah Kline 6 Comments

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What’s a girl to do when she’s expecting six always-ravenous teenage boys for a birthday sleepover?…

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Filed Under: Eat Portland, Gluten-Free, Meat, Recipes Tagged With: burritos, pork

STEAK SANDWICH WITH BLUE CHEESE, AVOCADO AND ROSEMARY CARAMELIZED ONIONS

May 22, 2015 by Sarah Kline 2 Comments

Open Steak Sandwich

Making a great sandwich is like channeling a stellar casting agent — find the right players for the role, make sure that the chemistry is there, and boom! Sit back and watch the magic unfold….

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Filed Under: Meat, Sandwiches Tagged With: bakery, sandwich, steak

IN MY PORTLAND KITCHEN — GRILLED CHICKEN WITH ROSEMARY AND TRUFFLE SALT

February 20, 2015 by Sarah Kline 3 Comments

Lemon, Rosemary, Garlic and Truffle SaltIt’s okay. You can admit it. It’s nothing to be embarrassed about. Everyone does it.

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Filed Under: Gluten-Free, Meat, Recipes, Uncategorized Tagged With: garlic, grilled chicken, rosemary chicken, truffle oil, truffle salt

SIRLOIN STEAKS WITH AVOCADO CHIMICHURRI

February 15, 2015 by Sarah Kline 6 Comments

Steak with Avocado Chimichurri

Every so often I crave red meat, and I must attend to my inner cavegirl. Usually, my mind wanders to steak; flank, skirt, sirloins, fillets, rib-eyes, I love them all. Over the years, I have found that the flavor profile of the meat and the side dish pairing is often more important than the cooking style or even the cut of meat.

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Filed Under: Eat Portland, Gluten-Free, Meat, Recipes Tagged With: avocado, chimichurri, steak

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Hi, I'm Sarah Kline. Former cook at Greens. Restaurant reviewer and food columnist for San Francisco Examiner. Copywriter/recipe writer for Williams Sonoma. Private cooking teacher.  Flash forward.  -> Read More

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Portland Sampler is my ongoing love letter to a city that I never get tired of discovering. -> Read More

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