Parting is such sweet sorrow….
END OF SUMMER VACATION
DELICIOUS, EASY HOMEMADE GRANOLA
LENTILS & UTENSILS: A FEAST OUT
One of the perks of being a food blogger is being invited to all kinds of interesting events: restaurant openings, behind-the-scenes tours, and one-on-one interviews with influential and really interesting people in the business.
And now I know that when items are sent to me in advance of a big party, the evening is going to be especially memorable….
SMITTEN KITCHEN’S BUTTERMILK BISCUITS
When you end up making five pounds of Grilled Sriracha Chicken Wings for the Super Bowl, sometimes you have some extra ingredients on hand….
BANGING BARLEY SALAD WITH CILANTRO-TAHINI DRESSING
BERRIES, BUDDIES AND BAKE SALES
GIRLS NIGHT IN — TAPAS EDITION
FARMERS MARKET AND FAVA LOVE
Saturday morning found me early morning traversing the well-worn paths of the PSU Farmers’ Market and coming home with a three pound catch of the best kind.
Fresh fava beans.…
HOT WEATHER FOOD: LENTIL, TOMATO AND LEMONY MOZZARELLA SALAD
I may like to cook more than the average gal, but I know when the weather is this hot, I want to visit my kitchen primarily for iced coffee, Kombucha or Sauvignon Blanc refills as the day unfurls into another balmy night.
Who feels like cooking when it’s almost 95 degrees out?…