After a couple weeks of steaks, rich curries, burgers and salted caramel ice cream, it’s time to scale back a little bit.
Don’t get me wrong; eating to oblivion is a pleasure like no other, but when even your fat jeans are screaming murder and your zippers are one panini away from becoming an explosive device, it might be a good time to revisit your vegetable drawer– and not just to dump out faded, forgotten friends.
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