Portland Sampler

Finding beauty and delight in life’s little pleasures

  • Home
  • About
    • Who Am I?
    • What Is Portland Sampler?
  • Recipes
  • Archive
  • Contact
  • Search this website
You are here: Home / Eat Portland / FAMILY IN TOWN

FAMILY IN TOWN

March 15, 2017

IMG_8135

I know it’s been a while, but when family’s in town, there’s a lot of living — and eating!- to be done away from the computer.

My Dad arrived last Thursday and we had so much to do and see.

But first, I had to get the house ready and even more importantly, make him his favorite dessert: Bittersweet Chocolate Bark with Oregon hazelnuts, peanuts, cashews, macadamia nuts, golden raisins, sunflower seeds, pepitas, golden raisins and orange cranberries.

He’s always had a sweet tooth, and dark chocolate is his favorite, so I made a huge batch to have ready for him.

IMG_3254

I kept it ice cold (just the way we like it) and he had a large shard after every lunch and dinner.

Dark Chocolate Bark, Portland

It’s always so fun to have family in town and try new eating spots; this time it was Garden Bar.

How is it I haven’t been there before?

Garden Bar Portland

(I can’t wait to go back and try some of their other salads as everything here looks amazing.)

And then there were burgers at Tilt in the Pearl.

IMG_8295

The lighting upstairs was pretty funky, but the burgers were huge and delicious (especially topped with an onion ring and a fried egg) and the fries were on point.

IMG_3251

Another fun thing we all did together was to visit the University of Oregon campus.

Oliver is a sophomore now but looking around at college options, and their Sports Marketing Department is interesting to him. We’d never been to Eugene before, and with my Dad in town it seemed like the perfect time to head down and get a tour.

IMG_8350

I was surprised that the campus was such an interesting combination of old buildings and trees (over 1,000 different kinds of trees and plants on the campus)

IMG_3253

plus so many brand-new buildings and development (due in no small part to Nike founder Phil Knight and school’s involvement with Columbia Sportswear and Intel).

University of Oregon Trip

Afterwards, we visited the lovely Provisions Marketplace (the same owners as the allegedly amazing restaurant Marche).

I loved this market hall — a combination of kitchen store, butcher and cheese shop, florist, bakery, gelato stand, and pizzeria.

I could have spent a gazillion dollars on the housewares alone.

IMG_3258

I mean, C’mon.

IMG_3257

My hubby loved his French sandwich and the the rest of us enjoyed a delicious and oversized custom, wood-fired pizza.

IMG_3255

In the midst of all this day-tripping, lunch-grabbing, Scrabble-playing, Hamilton-documentary-watching fun this past week, I was still able to carve out a few minutes to pop into one of the little antique market place a few blocks from me to see if anything piqued my interest.

Turns out, there were a few things that jumped out at me.

Vintage Finds from Hollywood Station

My finds included a little vintage pie plate with plastic cover with darling red plastic handle, vintage St. Patrick’s Day paper plates, thin-as-silk 1950’s paper Christmas napkins (with surprisingly vivid graphics and still in original packaging) and the most adorable mini-potholder in red gingham with little pleats. All four items cost me ten dollars combined — and will provide lots of cheer in the weeks and months to come.

And then we had just one last night to enjoy each other.

I headed over to Providore (I’ve told you about this place before) to pick up provisions.

Fixings for Pasta dinner

We’d enjoyed so many good meals leading up to this evening (scampi, all-day roasted carnitas, Vietnamese chicken, steak salads) but I knew my Dad loved good pasta so I wanted to make something really special for him.

Voila– fresh linguine with asparagus, sausage, thyme and  lemon zest (along with a Caesar salad and warm focaccia garlic bread).

Pasta with Asparagus, Sausage and Lemon Zest

It turned out beautifully — and I think we set a new record for eating this much food that fast.

My Dad left late yesterday, and he left me with a grateful heart for our time together– and the memory of this stunning sunrise on one of his last days here.

sunrise in Portland

So, thanks Pop for schlepping up here and giving us six days to hang out together. I can’t wait to reconvene in Chicago this summer for your birthday!

IMG_3250

Speaking of birthdays, today is mine so I’m off for pampering and face stuffing supreme.

Cheerio, friends!

Filed Under: Eat Portland, Favorite Portland Outings, Goodwill & Thrift Stores, Incorporating Vintage at Home in Portland

« WHITE BEAN SALAD WITH TOMATOES, AVOCADO AND MORE
FETE-ING AND FEASTING »

Comments

  1. Barb Hopp says

    March 15, 2017 at 7:59 pm

    Happy Birthday!!!

    best wishes for today and always……

    I always look forward to your posts!

    Reply
    • Sarah Kline says

      March 15, 2017 at 11:23 pm

      Thanks, Barb! Hope to see you soon!

      Reply
  2. Laurie Romanaggi says

    March 15, 2017 at 8:02 pm

    Happy, happy day! May all those birthday wishes come true!

    Reply
    • Sarah Kline says

      March 15, 2017 at 11:23 pm

      Thanks, Laurie! I sure hope we can find a time soon for me to interview you — I’m so smitten with all you do!

      Reply
  3. polly says

    March 15, 2017 at 10:20 pm

    Happy Birthday, beautiful Sarah! I thank my lucky stars every day to have you for my sister.
    Enjoy your special day… We can’t wait to have YOUR family back East with us next week!
    The big question is what will we make for dinners? 🙂

    Reply
    • Sarah Kline says

      March 15, 2017 at 11:21 pm

      I’m the lucky one to have you and Dave in my life. Thanks so much for the good wishes and I can’t wait to all be together!

      Reply
  4. Nicki Webet says

    March 16, 2017 at 12:18 am

    Happy Birthday Sarah. What a lovely
    Daughter you are to honor your father in Such a dear way. Hope you have a very happy day.
    Love, Nicki

    Reply
    • Sarah Kline says

      March 16, 2017 at 1:38 pm

      Thanks, Nicki! Hope you’re well and thanks again for getting me those great bags during the holidays. 🙂

      Reply
  5. Anita Kline says

    March 16, 2017 at 12:59 am

    Happy Birthday, Sarah! What a great post about your dad’s visit.

    Love to all, Anita

    Reply
  6. Tootsie says

    March 16, 2017 at 5:17 pm

    Hi dear Sarah,
    I hope you got the check that I sent for your birthday. Please
    buy something for yourself! Perhaps you can go shopping while back
    in Boston? There are lots of great stores there!

    Reply
  7. sue says

    March 16, 2017 at 8:24 pm

    pasta recipe PLEASE??? And Happy Birthday!

    Reply
    • Sarah Kline says

      March 17, 2017 at 2:02 am

      I’m sorry I don’t have a recipe but here’s how to do it. I basically just sauteed some shallots (1 huge) in olive oil (3 Tbs.?), deglazed with 1 C. wine and then added two cups of chicken stocks, reduced that while the fettucine cooked… Meanwhile I sauteed the sausage (about 4 oz per person) and threw the asparagus (1 lb.) in with the pasta for the last 30 seconds of cooking. I then tossed the sauce, the sausage, a couple Tbs. of butter and lot of Parmesan plus lemon zest, lemon juice and thyme together and all it then needed was a little bit of salt and pepper. It was sooooo good!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Connect With Us

  • Email
  • Instagram

Copyright © 2025 · Portland Sampler