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You are here: Home / Cookies / SEATTLE, STAYCATION AND LEMON WHITE CHOCOLATE CHIP COOKIES

SEATTLE, STAYCATION AND LEMON WHITE CHOCOLATE CHIP COOKIES

July 12, 2019 by Sarah Kline 17 Comments

Lemon WHite Chocolate Chip Cookies

Often times a deadline puts everything into laser-like focus.

David’s surgery this upcoming Tuesday is like that.

This is the calm before the storm, and we’ve been eager to cram as much delicious and delightful into our days as we can.

Porter outside

We were so disappointed that we weren’t able to take our big European adventure (David’s cancer knocked out our 18 day trip to London and Paris), but that’s life.

We were, however, able to go to Seattle this past week, the last time before Oliver leaves for college. We made a point to hit some old favorites plus make a few new memories along the way.

So we sent Porter off to his foster family so they could watch him (thanks Jeff and Christina!)

Porter

and we took the three hour trip north to one of our favorite edible playgrounds.

We stayed at an Airbnb in the Queen Anne neighborhood, a central spot with one of our favorite bakeries, Macrina, just a few minute drive away.

Macrina Breakfast Seattle

Every day we started with some of their luscious breakfast offerings, like Chocolate Cornets

Chocolate Croissant Macrina

and Morning Rolls (like a croissant with caramelized sugar inside)

Macrina Roll

and my favorite, the Orange Hazelnut Roll.

Macrina Roll Seattle

One night we went out for dim sum and beef chow fun in Chinatown (pics were too dark to share) and another day we headed out to University Village to Din Tai Fung.

This Taiwanese dumpling house is famous for so many things, but their XLB (soup dumplings) are legendary. DTF has opened up a branch about 30 minutes from us in Portland but it’s still so crazy popular (and we’ve been so busy) that we haven’t made it to that outpost yet.

Look how busy this Seattle branch (near University of Washington) is for lunch– and it’s like this from the time they open until the moment they close.

Din Tai Fung Seattle

So we indulged in dumplings and more at our favorite spot.

Din Tai Fung

Din Tai Fong XLB Seattle

Din Tai Fung LA

XLB Pork Soup Dumplings at Din Tai Fung Seattle

And now for some new things.

We’d never taken a ferry from Seattle, so we took one out one morning to Bainbridge Island.

Ferries are commodious, comfortable vessels that take off about every hour for the 35 minute trip out there.

I loved the sight of the skyscrapers in that silvery light on that gray morning.

Seattle Ferry Ride

We played cards on the boat, ate some snacks and then headed into the quaint town of Winslow, stopping for a coffee at darling Coquette.

Coquette Bake Shop Bainbridge Island

Another experience we’ve never had in Seattle in fifteen years of visits was going up the Space Needle.

Space Needle

I know it’s surprising considering we’ve been to Seattle probably twenty five times but David and I are both afraid of heights and it’s pretty spendy (about $40 per ticket) for something that makes you sweat just thinking about it.

Oliver really wanted to go there so we swallowed our fears and headed over there.

We bought timed tickets and then waited in the line

Space Needle

to take one of several elevators that make the 40-second ride up to the top two floors of the newly-renovated building.

It really is spectacular up there, and Oliver and Charlotte were both so sweet reassuring as we tried to walk to the edge to see the views

Space Needle Seattle

and before you know it, we were all comfortable walking the perimeter to check out the outstanding 360 degree views.

The kids even got me to sit on a glass-walled bench that stuck out over the edge.

Space Needle

Space Needle

The trippiest part of the Space Needle is the second highest floor.

Most of the floor is glass so you feel unmoored somehow.

I can’t tell you how terrifying it was for David and I to look down, but we forced ourselves.

Space Needle

I nearly passed out watching Oliver seemingly floating–or falling–in space.

Oliver Space Needle

We all stood over that floor and celebrated this milestone with a fistbump.

(Later I thought about how this was the perfect experience for us before this upcoming, life-changing surgery — it was practice mastering fear as we faced unchartered waters. Together.)

On another day, Charlotte and I were able to carve out time to hit most of our Pike Place favorites as well.

Seattle's Pike Public Market

I always have to go to DeLaurenti’s, a world-class Italian and European market filled with a stunning deli, market hall, and wine room.

Cookies at DeLaurentis

Their walk-away paper cones are a current favorite, filled with assorted cheeses, charcuterie, olives and crackers.

Cone DeLaurenti Seattle

We nibbled on all this back at the Airbnb while we played cards.

DeLaurenti Seattle

This area around Pike and Pine is so full of eye candy.

Watson Kennedy Seattle

And no trip to Seattle would be complete for me without a trip to Daiso.

For those woefully unfamiliar, Daiso is like a Japanese Dollar Store — a little more expensive but far more adorable.

Look at those red and aqua gingham cup liners!

I always load up on paper goods, baking supplies and whatever else speaks to me at the time.

Seattle was wonderful and even though it was short, we loved every minute of it.

Molly Moon's Seattle

Back home in Portland, we’ve been picnicking  a lot — like this one on July Fourth at Sauvie Island.

Kruger’s Farm is one of our favorite places to relax and on this holiday we had the area under the giant oak tree all to ourselves.

I made homemade sharp cheddar biscuits

Fourth of July Picnic

and fennel, arugula and tomato salad

Fourth of July Picnic

and griddled chicken apple sausages.

Fourth of July Picnic

We played cards and dominos and shared our cookies with the tractor guy before we headed back home.

Kruger Farm Picnic

And per our tradition, for dinner we celebrated the Fourth with homemade U.S.A. pizzas (this time with dough hearts on Portland and D.C.).

Fourth of July Pizza

And we celebrated the holiday with sparklers on the street and nibbled on something festive for dessert.

Fourth of July Picnic

So summer in July.

Feasting all around town (perhaps more on this later).

Toasting one another.

And hanging together– like when we were lucky enough to have my 95 year old mother-in-law Ruth here this past week.

And yes, there are so many hours to wait pre-surgery, so we’ve all tried to keep busy.

Like binge-watching this current obsession.

Stranger Things

And oh yes, then there were the three times we’ve baked up these Lemon White Chocolate Chip Cookies.

Lemon WHite Chocolate Chip Cookies

This cookie comes from a blog I stumbled upon (Modern Honey) and the recipe makes for a fabulous cookie, both refreshing and rich — with or without the sprinkles.

The second time I made them I cooked them with the convection setting and I liked how it made them a little more golden.

Lemon White Chocolate Chip Cookies

I’m currently in love with this ultra-luxe sprinkle mix available at Williams-Sonoma.

Williams Sonoma Sprinkles

It’s scandalously priced but outrageously fun to play with come baking time.

Lemon White Cookies Sprinkles

So this is us. Waiting. Hoping. Praying.

And trying to distract ourselves.

Lemon White Chocolate Chip Cookies

Thanks to all of you who’ve reached out to be by email, text, phone and Instagram (where I may be posting updates if you’re curious about how things are going. Find me @ portlandsampler.)

Please continue to send up good thoughts and prayers, especially from the 16th on.

Lemon White Chocolate Chip Cookie

Sending back to you Lemon White Chocolate love.

LEMON WHITE CHOCOLATE CHIP COOKIES
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
This cookie, vibrant with lemon zest and fresh lemon juice, can be dressed up with sprinkles or eaten straight up. A word of warning-- the dough in itself is like CRACK.
Author: Melissa Stadler, Modern Honey website
Recipe type: cookie
Serves: 24
Ingredients
  • 1 C. butter, slightly cold, cut into cubes
  • 2 C. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1½ Tbs. fresh lemon juice
  • 1½ - 2 Tbs. fresh lemon zest
  • 3 C. flour
  • 1¼ tsp. baking powder
  • ½ tsp. baking soda
  • 2 C. white chocolate chips (buy the best ones available)
  • drop of yellow food coloring or sprinkles (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl or KitchenAid, cream slightly cold butter and sugar for 4-5 minutes until light and fluffy. Add eggs one at at time, mixing well after each addition.
  3. Add vanilla, lemon juice, lemon zest, and stir to combine.
  4. Stir in flour, baking powder, baking soda and salt. Mix just until combined.
  5. Fold in white chocolate chips.
  6. Drop dough onto light colored baking sheet. Use a silicone baking sheet such as Silpat or parchment paper.
  7. Bake for 9-12 minutes. Sprinkle with sugar or white sparkling sugar, if so desired.
3.2.2925
 

 

Filed Under: Cookies, Dessert, Eat Portland, Favorite Portland Outings, My Favorite Things, Pure Portland, Recipes

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Comments

  1. Elona says

    July 12, 2019 at 9:58 pm

    Delighted you all have had so much quality time together and OF COURSE the good vibes & love are ongoing!
    XO

    Reply
  2. Nicki says

    July 12, 2019 at 11:28 pm

    Thinking of you all during the hurry and wait of surgery, recovery, and healing. You truly soldier on and are a wonderful example to your children. I love it how you play games, wish we did. My prayers, my healing thoughts are with you. Love, Nicki

    Reply
    • Sarah Kline says

      July 14, 2019 at 3:19 am

      Nicki, thanks so much for taking the time out to comment here. I know that you too have your own challenges so your kindness is all the more appreciated. Thanks too for the prayers and healing thoughts! Love and hugs, Sarah

      Reply
  3. Michelle Doherty says

    July 13, 2019 at 12:48 am

    What a great trip! As usual you found the best food! Sarah, I admire your bravery as I totally chickened out on the space needle . And I love your summery outfit-looking good!
    I will be thinking of you all next week and keeping you and especially David in my thoughts and prayers. I love you all!

    Reply
    • Sarah Kline says

      July 14, 2019 at 3:17 am

      Hello, beautiful! Thanks so much for all the love and kind words and thoughts. Can’t wait until our paths cross once again — you truly are a kindred spirit and I adore you. Love to your crew!

      Reply
  4. Sasha Kaplan says

    July 13, 2019 at 4:38 am

    Wishing for a speedy recovery and great post sirgery outcome for David and peace of mind and hige sighs of relief for all the Kline fam!
    Sending love from up north. I can help.out in early August since we will be in Portland for a whole week.
    Hugs
    Sasha
    And I will have to try out Daiso.

    Reply
    • Sarah Kline says

      July 14, 2019 at 3:16 am

      Sasha, I tried to call you a couple weeks back and got your VM. Love to catch up soon, be it here in Portland if possible or over the phone in the near future. MUCH LOVE!

      Reply
  5. Lisa says

    July 13, 2019 at 5:04 am

    Fun! I have lots of Daiso stuff around the house from when we were in the Bay Area. I wonder why they don’t have a location in Portland? I miss it.

    I guess the space needle has changed!

    It’s great that your family is spending so much quality time together before David’s big day. Please know I’ll be thinking of you on Tuesday.

    Reply
    • Sarah Kline says

      July 14, 2019 at 3:15 am

      Lisa, thanks. LOVE DAISO and I’m not surprised to hear that you are a fan, too. I’m so looking forward to life normalizing– hopefully soon!– and you and I will be able to BIN and catch up soon. LOVE!

      Reply
  6. ANITA KLINE says

    July 13, 2019 at 1:44 pm

    Thanks for the wonderful report, Sarah, including your amazing photos. After conquering the space needle, you should be ready to watch the documentary “Free Solo,” also about overcoming fear through preparation and determination!

    Love and thoughts always (and especially on Tuesday), Anita

    Reply
    • Sarah Kline says

      July 14, 2019 at 3:14 am

      Hey Anita. Thanks for piping in here. I LOVED Free Solo — and really want the boys to watch it. Thanks a million for your kind offer to come up here while we’re in D.C.– the thought of you watching over things gives me immeasurable comfort. Hopefully D will be doing well by then (KNOCK WOOD!) but your presence here makes leaving tolerable. Let’s be in touch soon. XO

      Reply
  7. laurie - magpie ethel says

    July 13, 2019 at 2:59 pm

    Your posts always just are such a happy colorful world of exploring, love and family time. What a terrific trip! Thinking of you guys this next week. XoXo

    Reply
    • Sarah Kline says

      July 14, 2019 at 3:12 am

      Thanks, Laurie. It’s been too long. I look forward to hopefully celebrating with you in the near future — it’s been a long, arduous journey (and I’m just the caregiver!) and I’m eager to finally have some good news to share and enjoy. XO

      Reply
  8. Marie says

    July 14, 2019 at 1:43 am

    Thinking of you all and sending good thoughts for a speedy recovery. I am looking forward to trying the cookies for a birthday soon. Think you forgot the step to add in the dry ingredients?

    Reply
    • Sarah Kline says

      July 14, 2019 at 3:10 am

      Hey Marie. Thanks so much for the good wishes. Do try them — they really are delicious! And yes, you’re right! I omitted one of the author’s steps — good catch and I’m so grateful you brought it to my attention. I will fix it STAT. Best wishes to you and yours!

      Reply
  9. Connie McNally says

    July 16, 2019 at 7:14 pm

    Sarah – just wanted to let you know I will be thinking of you and your family today, and over the coming weeks of recovery.

    Reply
    • Sarah Kline says

      July 18, 2019 at 12:59 pm

      Thanks for taking the time out to touch base here and send your thoughts our way. Much love to you and yours. XO, Sarah

      Reply

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Hi, I'm Sarah Kline. Former cook at Greens. Restaurant reviewer and food columnist for San Francisco Examiner. Copywriter/recipe writer for Williams Sonoma. Private cooking teacher.  Flash forward.  -> Read More

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