I love the week leading up to Christmas — especially when we’re hosting….
Making a great sandwich is like channeling a stellar casting agent — find the right players for the role, make sure that the chemistry is there, and boom! Sit back and watch the magic unfold….
Every so often I crave red meat, and I must attend to my inner cavegirl. Usually, my mind wanders to steak; flank, skirt, sirloins, fillets, rib-eyes, I love them all. Over the years, I have found that the flavor profile of the meat and the side dish pairing is often more important than the cooking style or even the cut of meat.