It’s been a bit of a whirlwind around here since I last touched base….
GARLICKY CUBAN PORK AND ADVENTURES IN INSTANT POT LAND
GETTING MY KIDS COOKING
Sometime last year I realized that I’ve failed my kids.
And here’s my dirty little secret….
OVER-CROWDED FRIDGE? I’M HERE TO HELP.
FIVE TIPS FOR THE JUICIEST, TASTIEST CHICKEN WINGS EVER
When it’s hot like it is right now, it’s easy to forget that a cook’s best friend is probably waiting just outside the back door….
TWO NEW PORTLAND FINDS: THE PEOPLE’S PIG AND TABOR BREAD
PORTLAND MERCADO FOOD CART POD AND MARKET HALL
Every burgeoning business slaves for it, prays for it — and then waits to see if it will ever happen….
SEVEN TIPS FOR BEST EVER FRIED CHICKEN
Truly, is there anything better in the whole wide world as homemade fried chicken for a picnic?
…
LARDO
You can expect either gustatory greatness or disastrous dining when a restaurant is named after cured pork back fat.
In the case of Lardo, expect the former….
A CHICKEN ON EVERY GRILL: MOIST, FLAVORFUL AND FLAT-OUT DELICIOUS
Let’s be honest: when it’s this hot outside, very few of us have the desire to turn on the oven….