Okay, anyone who really knows me will recognize the improbability and even absurdity of this kind of regime I’ve chosen to follow for a couple weeks….
GETTING MY KIDS COOKING
Sometime last year I realized that I’ve failed my kids.
And here’s my dirty little secret….
HOMEMADE CHICKEN SOUP — IN UNDER AN HOUR
WINTRY WEEKEND
EASIEST VIETNAMESE CHICKEN AND FIRE STATION DROP-OFF
Last week I told you about the bake sale we had in honor of 9/11 and firefighters everywhere.
The generosity of family, friends and neighbors resulted in almost $300 dollars we were able to raise on their behalf. I’d hoped to buy a present for the firehouse, but it turns out individual stations are not allowed to accept gifts — except for food….
FIVE TIPS FOR THE JUICIEST, TASTIEST CHICKEN WINGS EVER
When it’s hot like it is right now, it’s easy to forget that a cook’s best friend is probably waiting just outside the back door….
MINI TURKEY MEATLOAVES WITH JAMON SERRANO AND MANCHEGO
I love it when family comes in town as it’s the perfect time to hit everyone’s edible bucket lists….
GREEK-MARINATED CHICKEN AND BASIL TZATSIKI
PORTLAND’S FIRST FOOD HALL: PINE STREET MARKET
SHOWING OUT-OF-TOWNERS SOME PORTLAND LOVE
Our Japanese exchange students at Lewis and Clark are wrapping up their year abroad, and my friend Mary Ann and I’ve been trying to get to things on their bucket lists….