Eating, shopping, & living in a modern Mayberry
One of the perks of being a food blogger is being invited to all kinds of interesting events: restaurant openings, behind-the-scenes tours, and one-on-one interviews with influential and really interesting people in the business.
And now I know that when items are sent to me in advance of a big party, the evening is going to be especially memorable….
Sometimes you just need to take an honest look in the mirror and own up to your weaknesses.…
When I hear about friends having a tough time, the first thing I grab isn’t a pen to write a note or flowers from the florist — instead, I reach for my stockpot and make a batch of soup to share….
In the four days since I’ve been back, it’s been wall-to-wall catching up with friends, and happily being on the receiving end of endless generosity….
Saturday morning found me early morning traversing the well-worn paths of the PSU Farmers’ Market and coming home with a three pound catch of the best kind.
Fresh fava beans.…
I may like to cook more than the average gal, but I know when the weather is this hot, I want to visit my kitchen primarily for iced coffee, Kombucha or Sauvignon Blanc refills as the day unfurls into another balmy night.
Who feels like cooking when it’s almost 95 degrees out?…
