Okay, anyone who really knows me will recognize the improbability and even absurdity of this kind of regime I’ve chosen to follow for a couple weeks….
LENTILS & UTENSILS: A FEAST OUT
One of the perks of being a food blogger is being invited to all kinds of interesting events: restaurant openings, behind-the-scenes tours, and one-on-one interviews with influential and really interesting people in the business.
And now I know that when items are sent to me in advance of a big party, the evening is going to be especially memorable….
WHITE BEAN SALAD WITH TOMATOES, AVOCADO AND MORE
Sometimes you just need to take an honest look in the mirror and own up to your weaknesses.…
PAY IT FORWARD FRIDAY
BANGING BARLEY SALAD WITH CILANTRO-TAHINI DRESSING
GREENS RESTAURANT’S CURRY LACED LENTIL SOUP
When I hear about friends having a tough time, the first thing I grab isn’t a pen to write a note or flowers from the florist — instead, I reach for my stockpot and make a batch of soup to share….
OVER-CROWDED FRIDGE? I’M HERE TO HELP.
FRIENDS, FELLOWSHIP AND FOCACCIA
In the four days since I’ve been back, it’s been wall-to-wall catching up with friends, and happily being on the receiving end of endless generosity….
SHOWING TEACHERS THE LOVE PLUS END OF SCHOOL MADNESS
FARMERS MARKET AND FAVA LOVE
Saturday morning found me early morning traversing the well-worn paths of the PSU Farmers’ Market and coming home with a three pound catch of the best kind.
Fresh fava beans.…
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