Parting is such sweet sorrow….
4TH OF JULY AND GETTING OUR SUMMER GROOVE ON
MID-SUMMER BLOCK PARTY
Every year my street hosts a block party and it’s always one of my highlights of the summer….
SUMMER DAYS AND FUN ON THE FOURTH
L.A.-LICIOUS
GETTING MY KIDS COOKING
Sometime last year I realized that I’ve failed my kids.
And here’s my dirty little secret….
LENTILS & UTENSILS: A FEAST OUT
One of the perks of being a food blogger is being invited to all kinds of interesting events: restaurant openings, behind-the-scenes tours, and one-on-one interviews with influential and really interesting people in the business.
And now I know that when items are sent to me in advance of a big party, the evening is going to be especially memorable….
HOT WEATHER FOODS — FIVE FOODS TO CONSIDER
Okay, when you hear it’s going to be 92 degrees in May in Portland, you know that the wheels are starting to come off the climate change bus big time.
You’d also be well-served now to get some solid cooking strategies in place so that you’re not solely reliant on take-out or feeble freezer options….
WHITE BEAN SALAD WITH TOMATOES, AVOCADO AND MORE
Sometimes you just need to take an honest look in the mirror and own up to your weaknesses.…
BANGING BARLEY SALAD WITH CILANTRO-TAHINI DRESSING
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