All Recipes
SEATTLE, STAYCATION AND LEMON WHITE CHOCOLATE CHIP COOKIES
TOMATO SEASON SWAN SONG
GARLICKY CUBAN PORK AND ADVENTURES IN INSTANT POT LAND
JUICY SLIDERS AND JAMMY TARTS
SALTED CHOCOLATE CHUNK SHORTBREAD AND VALENTINE’S DAY
BITTERSWEET CHOCOLATE RASPBERRY TART
ALL TREATS, NO TRICKS: SEATTLE, ‘HAWKS AND TIPS FOR YOUR BEST PUMPKIN BREAD EVER
CINNAMON CRUMB COFFEE CAKE
DELICIOUS, EASY HOMEMADE GRANOLA
GETTING MY KIDS COOKING
THE BEST RED VELVET CUPCAKES
LENTILS & UTENSILS: A FEAST OUT
HOT WEATHER FOODS — FIVE FOODS TO CONSIDER
HOMEMADE CHICKEN SOUP — IN UNDER AN HOUR
BUTTERY LEFTOVER JAM BARS
WORLD’S BEST MADELEINES
WHITE BEAN SALAD WITH TOMATOES, AVOCADO AND MORE
TRIPLE CHOCOLATE PEANUT BUTTER CHIP COOKIES
SMITTEN KITCHEN’S BUTTERMILK BISCUITS
COMFORT FOODS CAROUSEL
BANGING BARLEY SALAD WITH CILANTRO-TAHINI DRESSING
SNOWED IN
BEST BERRY AND YOGURT MUFFINS
BAKING, DECORATING, COOKING, FETE-ING
OVER-CROWDED FRIDGE? I’M HERE TO HELP.
FEELING BLUE? MAKE BITTERSWEET CHOCOLATE BARK.
APPLE CRISP-ALOOZA
EASIEST VIETNAMESE CHICKEN AND FIRE STATION DROP-OFF
WEEKNIGHT PIZZA AND SORBET PARTY
GIRLS NIGHT IN — TAPAS EDITION
SUMMER COCKTAILS ON THE HAMMOCK
ANZAC BISCUITS
FIVE REASONS TO LOVE CORN SALAD–AND MY TOP TIPS FOR MAKING ONE
FRIENDS, FELLOWSHIP AND FOCACCIA
FARMERS MARKET AND FAVA LOVE
HOT WEATHER FOOD: LENTIL, TOMATO AND LEMONY MOZZARELLA SALAD
FIVE TIPS FOR THE JUICIEST, TASTIEST CHICKEN WINGS EVER
SALTED DARK CHOCOLATE POTS DE CREME
GREEK-MARINATED CHICKEN AND BASIL TZATSIKI
TRIPLE CHOCOLATE FUDGE COOKIES
ROASTED KABOCHA AND PANANG CURRY SOUP
HOW TO MAKE THE PERFECT QUINOA BOWL — MY FIVE TIPS
GREENS RESTAURANT BLACK BEAN CHILI
PUPPY AND POUNDCAKE
OVEN-ROASTED CHICKEN SHAWARMA
SALTED CARAMEL BARS
EASY HOLIDAY FOOD GIFTS: CHOCOLATE BARK
TELEVISED SOUP SWAP PARTY
EASY HOLIDAY FOOD GIFTS — JUMBO CURRIED CASHEWS
EASIEST EVER CURRIED BUTTERNUT SQUASH SOUP
HALLOWEEN MISSES AND HITS — CARAMEL APPLES AND CRISPS
HOW TO MAKE PERFECT MERINGUES — MY FIVE TIPS
BETTER-THAN-RESTAURANT COBB SALAD
TOMATO-CUCUMBER SALAD WITH CHICKPEAS, PISTACHIOS AND A BASIL-FETA DRESSING
TOMATO, RADICCHIO AND FENNEL SALAD WITH BASIL-ANCHOVY DRESSING
PICNICS AND POTLUCKS – WHEAT BERRY SALAD WITH SALMON, CORN AND TOMATOES
BITTERSWEET CHOCOLATE BROWNIES WITH ANDES MINTS
A CHICKEN ON EVERY GRILL: MOIST, FLAVORFUL AND FLAT-OUT DELICIOUS
PICNICS AND POTLUCKS – QUINOA SALAD WITH GRILLED TOFU, CORN AND TAHINI DRESSING
HOMEMADE PIZZA WITH SMOKED MOZZARELLA, POTATO AND BACON
PICNICS AND POTLUCKS – LENTIL, CORN AND TOMATO SALAD
HOMEMADE SUSHI ROLLS
HOMEMADE CHOCOLATE BUTTERMILK DOUGHNUTS
CRISPY CHINESE FIVE SPICE CHICKEN THIGHS
SLOW ROASTED PORK CARNITAS WITH PINEAPPLE – AVOCADO SALSA
BLACK BEAN AND MANGO RICE BOWL WITH CILANTRO DRESSING
PASTAWORKS AND A TALE OF TWO PASTAS
SLOW COOKER GREEN CHILE PORK STEW
BLACKBERRY COFFEE CAKE WITH CRUNCHY ALMOND TOPPING
SKOR TOFFEE BLONDIES WITH DARK CHOCOLATE AND SEA SALT
A CHICKEN IN EVERY POT: PASTIS, FENNEL AND POTATOES
MEALS ON WHEELS – HOMEMADE MACARONI WITH FOUR CHEESES
BAREFOOT CONTESSA’S LEMON CAKE
WARM GOAT CHEESE SALAD WITH PEAR, AVOCADO AND PECANS
IN MY PORTLAND KITCHEN — GRILLED CHICKEN WITH ROSEMARY AND TRUFFLE SALT
SIRLOIN STEAKS WITH AVOCADO CHIMICHURRI
In my Portland Kitchen – Butternut Squash Frittata
In my Portland Kitchen — White Bean Hummous
Stars Caramel Pot de Creme
MEALS ON WHEELS – PEANUT BUTTER COOKIES AND SMOKED TURKEY SPLIT PEA SOUP
Meals on Wheels – Buttery Garlic Mashed Potatoes
