Okay, anyone who really knows me will recognize the improbability and even absurdity of this kind of regime I’ve chosen to follow for a couple weeks….
WHITE BEAN SALAD WITH TOMATOES, AVOCADO AND MORE
Sometimes you just need to take an honest look in the mirror and own up to your weaknesses.…
BANGING BARLEY SALAD WITH CILANTRO-TAHINI DRESSING
GREENS RESTAURANT’S CURRY LACED LENTIL SOUP
When I hear about friends having a tough time, the first thing I grab isn’t a pen to write a note or flowers from the florist — instead, I reach for my stockpot and make a batch of soup to share….
GIRLS NIGHT IN — TAPAS EDITION
FARMERS MARKET AND FAVA LOVE
Saturday morning found me early morning traversing the well-worn paths of the PSU Farmers’ Market and coming home with a three pound catch of the best kind.
Fresh fava beans.…
HOT WEATHER FOOD: LENTIL, TOMATO AND LEMONY MOZZARELLA SALAD
I may like to cook more than the average gal, but I know when the weather is this hot, I want to visit my kitchen primarily for iced coffee, Kombucha or Sauvignon Blanc refills as the day unfurls into another balmy night.
Who feels like cooking when it’s almost 95 degrees out?…
FIVE TIPS FOR THE JUICIEST, TASTIEST CHICKEN WINGS EVER
When it’s hot like it is right now, it’s easy to forget that a cook’s best friend is probably waiting just outside the back door….
SALTED DARK CHOCOLATE POTS DE CREME
GREENS RESTAURANT BLACK BEAN CHILI
It’s funny when you find yourself eating almost the exact same dish you made decades ago….