Let’s be honest here. One of the best things about family or friends in town is the excuse to go out and eat….
WARM GOAT CHEESE SALAD WITH PEAR, AVOCADO AND PECANS
MEALS ON WHEELS – OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES
Hybrids seem to be all the rage in the car world but who knew they worked with cookies, too?
Simpler is usually better but sometimes a baked good comes along that combines the best of various worlds and you can’t help but find a place in an already crowded recipe file.
…
PORTLAND FARMERS MARKET AT PSU
SALMON BLT WITH RADICCHIO AND CILANTRO MAYO
LOVEJOY BAKERY
BINS STASH
It begins with an itch and can be ignored for a while — days, weeks even. Everything is cool at first, and the wanting can be put off for a bit. Eventually, however, this itch ignored becomes more pronounced, then painful. Relief can be had one way and one way only. …
POK POK DRINKING VINEGARS
Do you know how the world can divided up by blood types?
I think the same thing holds true in the eating community; people are either Vinegar Positive or Vinegar Negative. …
WHEAT BERRY SALAD WITH BROCCOLI, POMEGRANATE AND TAHINI DRESSING
After a couple weeks of steaks, rich curries, burgers and salted caramel ice cream, it’s time to scale back a little bit.
Don’t get me wrong; eating to oblivion is a pleasure like no other, but when even your fat jeans are screaming murder and your zippers are one panini away from becoming an explosive device, it might be a good time to revisit your vegetable drawer– and not just to dump out faded, forgotten friends.
…
CHOCOLATE BUTTERMILK SQUARES WITH TANGERINE CREAM CHEESE FROSTING
Want to see up close what a slice of $200 cake looks like?
I say that because I am an idiot, and as such, I do dumb things. And it’s a good thing this cake is as memorable and luscious as it is because I think that in the process of sharing it with my Meals on Wheels clients, I did something stupid and I am going to be paying through the nose for it.
…
- « Previous Page
- 1
- …
- 33
- 34
- 35
- 36
- 37
- …
- 39
- Next Page »